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![piment](/sites/default/files/styles/large/public/2020-03/755b859d3a0707b0f110a02a8a550222.jpg?itok=p9zj919b)
Texte du corps du produit
This pepper is widely used in the Democratic Republic of Congo, Portugal, Brazil and Angola as piri-piri. The term pili-pili designates the hot pepper in the Bantu languages, especially in Lingala in the Congo and many other sub-Saharan languages. So written without a hyphen, pilipili is an ingredient of Tanzanian, Kenyan and Malagasy cuisine - in the latter, it is also called pily kely ("little pili") -. It is also used in sauces originating in Mali and to make spicy oil for pizza, in particular based on kayak oil.
The pili-pili is on the 6/10 scale of the Scoville scale.
The pili-pili is on the 6/10 scale of the Scoville scale.
Association des Agriculteurs du CONGO
- http://www.commerce.gouv.cg/aac
- aac@commerce.gouv.cg
- Brazzaville, République Congo
- 066666666