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Old variety from Scandinavia dating from 1895.
Elongated oblong tubers, blue-black skin. Few, deep eyes.
Blue flesh which intensifies with maturity, which retains its color when cooked.
For some time now, this variety has been popular with good reason. In addition to being delicious, scientists from the Potato Research Center who studied the Congo variety discovered antioxidant properties. The blue potato would therefore help reduce the risks associated with more than 80 diseases and slow aging, just like blueberries !! "
Elongated oblong tubers, blue-black skin. Few, deep eyes.
Blue flesh which intensifies with maturity, which retains its color when cooked.
For some time now, this variety has been popular with good reason. In addition to being delicious, scientists from the Potato Research Center who studied the Congo variety discovered antioxidant properties. The blue potato would therefore help reduce the risks associated with more than 80 diseases and slow aging, just like blueberries !! "
Association des Agriculteurs du CONGO
- http://www.commerce.gouv.cg/aac
- aac@commerce.gouv.cg
- Brazzaville, République Congo
- 066666666